VIETNAM ROBUSTA COFFEE BEANS SREEN 13,16,18

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    VIETNAM ROBUSTA COFFEE BEANS  SREEN ABOVE 13,16,18

    We sourced some of the strongers robusta beans from the central highlands near Daklak province.Daklak .The region benefits from Basalt soil, and is 500 metres above sea level. which includes high density, large irrigation, multi-fertilization and direct sunlight ,Its high quality and distinct taste.

    We set up a system of green coffee procurement agent or directly from coffee farmers, investment in machinery and modern equipment processing, sorting, polishing by export standards. Robusta Vietnam Grade 1,2,3 above screen 18,16,13.We exports many kinds of Robusta coffee beans such as fls :

    Specifications :

    Common Criteria Robusta Coffee  S18 Robusta Coffee  S16 Robusta Coffee S13
    Grade Grade 1 Grade 1 Grade 1 Grade 1 Grade 1 Grade 1 Grade 2 Grade 2 Grade 3
    Quality Unwashed

    standard

    Clean Wet Polished Unwashed

    standard

    Clean Wet Polished Unwashed

    standard

    Clean Unwashed

    standard

    On sieve Screen 18(7.1mm) Minimum 90% Over Screen Screen 18(7.1mm) Minimum 90% Over Screen Screen 18(7.1mm) Minimum 90% Over Screen Screen 16(6.3mm) Minimum 90% Over Screen Screen 16(6.3mm) Minimum 90% Over Screen Screen 16(6.3mm) Minimum 90% Over Screen Screen 13(5.0mm) Minimum 90% Over Screen Screen 13(5.0mm) Minimum 90% Over Screen Screen 13(5.0mm) Minimum 80% Over Screen
    Moisture 12.5% max 12.5% max 12.5% max 12.5% max 12.5% max 12.5% max 13% max 12.5% max 13% max
    Foreign matter (FM) 0.5% max 0.2% max 0.2% max 0.5% max 0.2% max 0.2% max 1% max 0.2% max 3-5% max
    Black & Broken

    (BB)

    2% max Black (0.1%) & Broken (0.3%) max Black (0.1%) & Broken (0.3%) max 2% max Black (0.1%) & Broken (0.2%)  max Black (0.1%) & Broken (0.2%)  max 5% max Black (0.1%) & Broken (0.5%)  max 25% max

    Quality : Robusta has a stronger, harsher taste, with a grain-like overtone and peanutty aftertaste. 

    Robusta coffee beans have

    • Strong, bitter, harsh taste; “burnt rubber” or grain overtones
    • Twice as much caffeine as Arabica beans (2.2% per bean vs 1.2%)
    • Much higher chlorogenic acid (CGA) content—an antioxidant

    Robusta coffee beans we can pack our coffee scrubs with twice as much caffeine and significantly more antioxidants

    Fragrance / aroma:
    Acidity: Low
    Body: Medium to high

    Optimal temperature: 18 to 29 Degrees Celcius
    Altitude:1250 to 1350 from sea level (asl)
    Varietal: Robusta
    Country of orgin: Viet Nam
    Production areas: Dak Lac, Lam Dong Province
    Caffeine content about 1.8%
    Method of harvest: Hand pick

     

     

    Packing :In new jute bag, PP bag, big bag or bulk as buyer optio

    Packaging Detail: 50Kg or 60 Kg in single or double Jute Bags/,19.2 Metric Tons per 20’ Container,round 360 bags