VIETNAM BLACK PEPPER -CLEAN STEAM WASHED

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    VIETNAM BLACK PEPPER -CLEAN STEAM  WASHED 500GR/L,550GR/L AND 570GR/L

    Black pepper is the almost mature, complete berries that are dried.The green pepper is the whole fresh berry and when dried in the sun becomes black.

    Specifications:

    Density: 500 g/l.

    Moisture: 12% max.

    Foreign matter: 0.% max.

    Free from any insect or mould.

    Ecoli and Samononella :negative

    Light Berries pct % max:3%

    Density : 550 g/l.

    Moisture : 12% max.

    Foreign matter: 0.2% max.

    Free from any insect or mould.

    Ecoli and Samononella :negative

    Light Berries pct % max:3%

    Density : 570 g/l.

    Moisture : 12.5% max.

    Foreign matter: 0.2% max.

    Free from any insect or mould.

    Ecoli and Samononella :negative

    Light Berries pct % max:3%

    Quality

    Black pepper contains approximately 1.2 to 3.5% essential oil. Black pepper contains 5-10% pungent acid-amides (pseudoalkaloids).The sharp aroma of black pepper is due to its essential oil content.

    Black peppers aroma is warm, spicy, pungent and peppery.

    Quality & Quantity: Inspected by SGS,IIC or Cafe control an independent inspection company in Vietnam

    Packing:  In new jute bag 60kgs/bag Or In new PP 50kgs/bag