VIETNAM BLACK PEPPER -CLEAN (ASTA) 550GR/L,570GR/L,580GRL (5MM),600GR/L
Black pepper is the almost mature, complete berries that are dried.The green pepper is the whole fresh berry and when dried in the sun becomes black.
Standard ASTA (American Standards Trade Association)
+ Bulk density: from 550g/liter up for black pepper and 630g/liter for white pepper
+ Moisture: ≤ 12,5% + Mammalian excreta: ≤ 1mg/lb (454g)
+ Extraneous matter: ≤ 1% + Other excreta: ≤ 5mg/lb
+ Light berries: ≤ 2% + Insects: ≤ 2 con/lb
+ Mouldy berries: ≤ 1% + Salmonella: Nil
+ Berry size on ф 5mm plate: 100% + Pepper is cleaned by hot water steam
free from heavy metal like Arsen, Cadmium, E-coli and radioactive
Vietnam reached a common ground in terms of pepper processing technology, meeting the customers’ demand. in pepper products made by factories using the advanced technology of international standards, such as ASTA.