VIETNAM BLACK PEPPER FAQ 500GR/L, 550GR/L,570GR/L,580GR/L,620GR/L
Black pepper: the whole peppercorn including fruit and seed is dried to 13% of the humidity
level. The finished product of black pepper is black and has a wrinkled fruit around the
seed.More than 95% of Vietnam pepper is exported under FAQ standard, with bold density ranges
from 500-550g/liter, moisture from 13 -13,5% and extraneous matter from 0,5 -1%.
Our Pepper products grade FAQ specified as follows:
Specifications:
Standard FAQ (Fair Acceptable Quality):
Grade :FAQ 500GR/L, 550GR/L,570GR/L,580GR/L,620GR/L
Density: 500 g/l.
Moisture: 13.5% max.
Foreign matter: 1% max.
Free from any insect or mould.
Ecoli and Samononella :negative
Light Berries pct % max:N/A
Density : 550 g/l.
Moisture : 13% max.
Foreign matter: 0.5% max.
Free from any insect or mould.
Ecoli and Samononella :negative
Light Berries pct % max:N/A
Density : 570 g/l.
Moisture : 12.5% max.
Foreign matter: 0.2% max.
Free from any insect or mould.
Ecoli and Samononella :negative
Light Berries pct % max:3%
Density : 620 g/l.
Moisture : 12.5% max.
Foreign matter: 0.2% max.
Free from any insect or mould.
Ecoli and Samononella :negative
Light Berries pct % max:3%
